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A Handbook Of Food Crime
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A Handbook Of Food Crime
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
384 pages
| Medios de comunicación | Libros Book |
| Publicado | 1 de mayo de 2018 |
| ISBN13 | 9781447336013 |
| Editores | Bristol University Press |
| Páginas | 458 |
| Dimensiones | 242 × 165 × 30 mm · 845 g |
| Lengua | Inglés |
| Editor | Gray, Allison (University of Windsor) |
| Editor | Hinch, Ronald (University of Ontario Institute of Technology) |
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