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Sausage Making Ryan Farr
Sausage Making
Ryan Farr
The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!
208 pages, full-colour photographs, 20 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de mayo de 2014 |
| ISBN13 | 9781452101781 |
| Editores | Chronicle Books |
| Páginas | 224 |
| Dimensiones | 256 × 210 × 25 mm · 1 kg |