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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked James Peterson
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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked
James Peterson
The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?
224 pages, 500 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de abril de 2014 |
| ISBN13 | 9781452119632 |
| Editores | Chronicle Books |
| Páginas | 224 |
| Dimensiones | 191 × 238 × 21 mm · 907 g |
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