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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Jenn Louis
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Jenn Louis
Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.
208 pages, more than 40 photographs, including process
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de marzo de 2015 |
| ISBN13 | 9781452121888 |
| Editores | Chronicle Books |
| Páginas | 208 |
| Dimensiones | 190 × 245 × 19 mm · 684 g |
| Lengua | Inglés |
| Colaborador | Ed Anderson |
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