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The Art of Brazilian Cooking Sandra Cuza
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The Art of Brazilian Cooking
Sandra Cuza
Helps you discover the taste of Brazil from the street markets to the table. This book is a cookbook that takes the taste of Brazil's most authentic foods - such as pork tenderloin, fish with papaya, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas - and presents them in a way any home cook can enjoy.
256 pages, 62 full-colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de septiembre de 2012 |
| ISBN13 | 9781455616459 |
| Editores | Pelican Publishing Co |
| Páginas | 256 |
| Dimensiones | 240 × 211 × 25 mm · 952 g |
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