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Ultra High Pressure Treatment of Foods - Food Engineering Series Marc E G Hendrickx Softcover Reprint of the Original 1st Ed. 2001 edition
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Ultra High Pressure Treatment of Foods - Food Engineering Series
Marc E G Hendrickx
340 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de octubre de 2012 |
| ISBN13 | 9781461352112 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 340 |
| Dimensiones | 178 × 254 × 19 mm · 621 g |
| Lengua | Inglés |
| Editor | Hendrickx, Marc E.g. |
| Editor | Knorr, Dietrich |
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