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New and Developing Sources of Food Proteins B. J. F. Hudson Softcover Reprint of the Original 1st Ed. 1994 edition
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New and Developing Sources of Food Proteins
B. J. F. Hudson
369 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de septiembre de 2012 |
| ISBN13 | 9781461361398 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 369 |
| Dimensiones | 156 × 234 × 20 mm · 539 g |
| Lengua | Inglés |
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