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Low-calorie Foods and Food Ingredients R. Khan Softcover Reprint of the Original 1st Ed. 1993 edition
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Low-calorie Foods and Food Ingredients
R. Khan
183 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de octubre de 2012 |
| ISBN13 | 9781461363620 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 183 |
| Dimensiones | 156 × 234 × 10 mm · 290 g |
| Lengua | Inglés |
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