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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series M. Anandha Rao 3rd ed. 2014 edition
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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series
M. Anandha Rao
Rheology of Fluid, Semisolid, and Solid Foods
400 pages, 201 black & white illustrations, 1 colour illustrations, 54 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de noviembre de 2013 |
| ISBN13 | 9781461492290 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 461 |
| Dimensiones | 157 × 242 × 31 mm · 875 g |
| Lengua | Inglés |
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