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Dictionary of Food Ingredients Robert S. Igoe Softcover reprint of the original 1st ed. 1996 edition
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Dictionary of Food Ingredients
Robert S. Igoe
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
201 pages, VII, 201 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| ISBN13 | 9781461568407 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 201 |
| Dimensiones | 150 × 220 × 10 mm · 405 g (Peso (estimado)) |
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