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Fundamentals of Food Process Eng Toledo Softcover Reprint of the Original 1st Ed. 1993 edition
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Fundamentals of Food Process Eng
Toledo
602 pages, 33 black & white illustrations
| Medios de comunicación | Libros Book |
| Publicado | 12 de octubre de 2012 |
| ISBN13 | 9781461570547 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 602 |
| Dimensiones | 152 × 229 × 32 mm · 902 g |
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