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Ice Cream W. S. Arbuckle Softcover reprint of the original 1st ed. 1986 edition
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Ice Cream
W. S. Arbuckle
The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
483 pages, 80 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2012 |
| ISBN13 | 9781461572244 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 483 |
| Dimensiones | 298 × 154 × 31 mm · 662 g |
| Lengua | Inglés |
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