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Seafood Proteins Z. Sikorski Softcover reprint of the original 1st ed. 1994 edition
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Seafood Proteins
Z. Sikorski
Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties.
234 pages, 2 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de mayo de 2012 |
| ISBN13 | 9781461578307 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 234 |
| Dimensiones | 155 × 235 × 13 mm · 353 g |
| Lengua | Inglés |
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