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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A Corraldo Galli Softcover reprint of the original 1st ed. 1987 edition
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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A
Corraldo Galli
336 pages, 31 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de noviembre de 2012 |
| Fecha de lanzamiento original | 1987 |
| ISBN13 | 9781461594970 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 336 |
| Dimensiones | 170 × 244 × 18 mm · 553 g |
| Lengua | Inglés |
| Editor | Galli, Corraldo |
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