Recomienda este artículo a tus amigos:
Culinary Educators' Teaching Tools & Tips Colin P Roche New edition
Culinary Educators' Teaching Tools & Tips
Colin P Roche
A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
200 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de junio de 2014 |
| ISBN13 | 9781465243980 |
| Editores | Kendall/Hunt Publishing Co ,U.S. |
| Páginas | 200 |
| Dimensiones | 234 × 190 × 17 mm · 344 g |
Ver todo de Colin P Roche ( Ej. Paperback Book )