Recomienda este artículo a tus amigos:
Foraging for & Cooking with Wild Mushrooms: Hunt for the Top Four Mushrooms That Can Only Be Found in the Best Restaurants That Gourmet Chefs Cook with (Volume 1) Dwight D. Thornton
Precio
Mex$ 561
sin IVA
Pedido desde almacén remoto
Entrega prevista 7 - 23 de sep.
Recibe notificaciones sobre nuevos lanzamientos de Dwight D. Thornton
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Foraging for & Cooking with Wild Mushrooms: Hunt for the Top Four Mushrooms That Can Only Be Found in the Best Restaurants That Gourmet Chefs Cook with (Volume 1)
Dwight D. Thornton
Finally, a book that will not only tell you how to find these mushrooms and identify them, it will then actually show you how to harvest each mushroom correctly, properly & sustainably for generations to come. You will actually learn how to become Mother Natures Little Gardener
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2014 |
| ISBN13 | 9781466274907 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 136 |
| Dimensiones | 140 × 216 × 9 mm · 167 g |
| Lengua | Inglés |
Ver todo de Dwight D. Thornton ( Ej. Paperback Book )