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Immobilized Enzymes in Food and Microbial Processes Alfred Olson Softcover reprint of the original 1st ed. 1974 edition
Immobilized Enzymes in Food and Microbial Processes
Alfred Olson
In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
268 pages, 6 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de agosto de 2013 |
| ISBN13 | 9781468420906 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 268 |
| Dimensiones | 178 × 254 × 15 mm · 489 g |
| Lengua | Inglés |
| Editor | Olson, Alfred |