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Basic Food Microbiology - Food Science Text Series George Banwart Second Edition 1989 edition
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Basic Food Microbiology - Food Science Text Series
George Banwart
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.
774 pages, black & white illustrations, bibliography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de marzo de 2012 |
| ISBN13 | 9781468464559 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 774 |
| Dimensiones | 152 × 229 × 40 mm · 1,03 kg |
| Lengua | Inglés |
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