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Molecular Approaches to Improving Food Quality and Safety Deepak Bhatnagar Softcover reprint of the original 1st ed. 1992 edition
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Molecular Approaches to Improving Food Quality and Safety
Deepak Bhatnagar
Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.
246 pages, 16 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 2012 |
| ISBN13 | 9781468480726 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 246 |
| Dimensiones | 152 × 229 × 14 mm · 353 g |
| Lengua | Inglés |
| Editor | Bhatnagar, Deepak |
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