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Foods and Food Production Encyclopedia Douglas M. Considine Softcover reprint of the original 1st ed. 1982 edition
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Foods and Food Production Encyclopedia
Douglas M. Considine
2385 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de junio de 2013 |
| ISBN13 | 9781468485134 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 2301 |
| Dimensiones | 150 × 220 × 10 mm · 2,34 kg |
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