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Remembering Bill Neal: Favorite Recipes from a Life in Cooking Moreton Neal New edition
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Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Moreton Neal
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise US Southern food to prominence. Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals.
256 pages, black & white halftones
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2014 |
| ISBN13 | 9781469614960 |
| Editores | The University of North Carolina Press |
| Páginas | 256 |
| Dimensiones | 157 × 214 × 17 mm · 360 g |
| Lengua | Inglés |
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![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
