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Barbecue: a Savor the South Cookbook - Savor the South Cookbooks John Shelton Reed
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Barbecue: a Savor the South Cookbook - Savor the South Cookbooks
John Shelton Reed
Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
128 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de marzo de 2016 |
| ISBN13 | 9781469626703 |
| Editores | The University of North Carolina Press |
| Páginas | 128 |
| Dimensiones | 140 × 216 × 17 mm · 344 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
