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Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Jennifer Brule
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Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International
Jennifer Brule
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then – using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes.
224 pages, 77 colour plates
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de septiembre de 2016 |
| ISBN13 | 9781469629124 |
| Editores | The University of North Carolina Press |
| Páginas | 224 |
| Dimensiones | 179 × 236 × 19 mm · 730 g |
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![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
