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Pie: a Savor the South (R) cookbook - Savor the South Cookbooks Sara Foster
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Pie: a Savor the South (R) cookbook - Savor the South Cookbooks
Sara Foster
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts.
144 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de septiembre de 2018 |
| ISBN13 | 9781469647128 |
| Editores | The University of North Carolina Press |
| Páginas | 144 |
| Dimensiones | 223 × 148 × 24 mm · 410 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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