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Bourbon: A Savor the South Cookbook - Savor the South Cookbooks Kathleen Purvis
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Bourbon: A Savor the South Cookbook - Savor the South Cookbooks
Kathleen Purvis
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2023 |
| ISBN13 | 9781469677521 |
| Editores | The University of North Carolina Press |
| Páginas | 112 |
| Dimensiones | 150 × 220 × 10 mm · 272 g |
| Lengua | Inglés |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
