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Fermented Beverage Production Andrew G.H. Lea Softcover reprint of the original 1st ed. 1995 edition
Fermented Beverage Production
Andrew G.H. Lea
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
428 pages, 23 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de marzo de 2013 |
| ISBN13 | 9781475752168 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 428 |
| Dimensiones | 233 × 155 × 28 mm · 672 g |
| Lengua | Inglés |