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Food and Wine: The Secrets of Successful Pairing Harry Haff
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Food and Wine: The Secrets of Successful Pairing
Harry Haff
Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering the most common international and regional wines the reader gets to do “homework” assignments that match individual wines with recipes and variations so the reader learns how he or she tastes as an individual.
220 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de marzo de 2017 |
| ISBN13 | 9781476666075 |
| Editores | McFarland & Co Inc |
| Páginas | 220 |
| Dimensiones | 152 × 229 × 11 mm · 295 g |
| Lengua | Inglés |
