Recomienda este artículo a tus amigos:
Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough Elisabetta Parisi
Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough
Elisabetta Parisi
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de julio de 2012 |
| ISBN13 | 9781478234586 |
| Editores | Createspace |
| Páginas | 116 |
| Dimensiones | 152 × 229 × 6 mm · 163 g |