Tony Salvitti

The Black Dragon Recipe and Tea Cookbook Tony Salvitti Lrg edition

Chinese cooking at its best, learn recipes passed down through families and restaurants from China, making homemade noodles, desserts, pastries, soups, vegetables, pork, beef and chicken. Also covered are just some of the many teas (and information on tea that is interesting) that can be used as a home welcome or with your meals that you will have your friends and family coming back for more.