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The Vegan Gluten-free Cookbook Stephanie Reynolds
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The Vegan Gluten-free Cookbook
Stephanie Reynolds
Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds of gluten-free recipes over a period of four years to put together this cook book. Packed with recipes like falafel, Thai curry, wholegrain bread and chocolate frosted cupcakes, this book is sure to quickly become a staple in your vegan gluten-free kitchen.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de enero de 2013 |
| ISBN13 | 9781481911634 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 170 |
| Dimensiones | 152 × 229 × 9 mm · 235 g |
| Lengua | Inglés |
