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Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management Roderick a Clelland 4th edition
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Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management
Roderick a Clelland
Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de agosto de 2013 |
| ISBN13 | 9781484806517 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 230 |
| Dimensiones | 213 × 12 × 276 mm · 548 g |
| Lengua | Inglés |
Ver todo de Roderick a Clelland ( Ej. Paperback Book )