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Eating Culture: An Anthropological Guide to Food, Second Edition Gillian Crowther Second edition
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Eating Culture: An Anthropological Guide to Food, Second Edition
Gillian Crowther
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
384 pages, 100 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de mayo de 2018 |
| ISBN13 | 9781487593292 |
| Editores | University of Toronto Press |
| Páginas | 384 |
| Dimensiones | 186 × 230 × 24 mm · 734 g |
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