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The Best of Dominican Desserts: 10 Traditional Desserts from Quisqueya (Volume 1) Zobeira Yamiris Gil-ramos 1.º edición
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The Best of Dominican Desserts: 10 Traditional Desserts from Quisqueya (Volume 1)
Zobeira Yamiris Gil-ramos
Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de mayo de 2013 |
| ISBN13 | 9781489570253 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 48 |
| Dimensiones | 152 × 229 × 3 mm · 77 g |
| Lengua | Inglés |
Ver todo de Zobeira Yamiris Gil-ramos ( Ej. Paperback Book )