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Fungi and Food Spoilage John I. Pitt Third Edition 2009 edition
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Fungi and Food Spoilage
John I. Pitt
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition.
519 pages, 9 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2014 |
| ISBN13 | 9781489984098 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 520 |
| Dimensiones | 150 × 220 × 10 mm · 1,11 kg |
| Lengua | Inglés |
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