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Ice Cream H Douglas Goff Seventh Edition 2013 edition
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Ice Cream
H Douglas Goff
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
462 pages, 58 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de febrero de 2015 |
| ISBN13 | 9781489986634 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 462 |
| Dimensiones | 262 × 157 × 30 mm · 706 g |
| Lengua | Inglés |
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