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Antioxidant Properties of Spices, Herbs and Other Sources Denys J. Charles 2013 edition
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Antioxidant Properties of Spices, Herbs and Other Sources
Denys J. Charles
Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.
612 pages, 57 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de diciembre de 2014 |
| ISBN13 | 9781489994783 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 612 |
| Dimensiones | 155 × 233 × 35 mm · 916 g |
| Lengua | Inglés |
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