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Thermal Processing of Packaged Foods - Food Engineering Series S. Daniel Holdsworth Second Edition 2007 edition
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Thermal Processing of Packaged Foods - Food Engineering Series
S. Daniel Holdsworth
The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.
407 pages, 57 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de noviembre de 2014 |
| ISBN13 | 9781489999900 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 407 |
| Dimensiones | 155 × 235 × 22 mm · 589 g |
| Lengua | Inglés |
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