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A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage A. D. Livingston
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A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
A. D. Livingston
From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.
400 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2018 |
| ISBN13 | 9781493026029 |
| Editores | Rowman & Littlefield |
| Páginas | 392 |
| Dimensiones | 198 × 238 × 23 mm · 771 g |
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