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Hyperspectral Imaging Technology in Food and Agriculture - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Hyperspectral Imaging Technology in Food and Agriculture - Food Engineering Series
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.
413 pages, 37 black & white illustrations, 110 colour illustrations, 19 black & white tables, biogra
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2016 |
| ISBN13 | 9781493949816 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 403 |
| Dimensiones | 233 × 155 × 28 mm · 703 g |
| Lengua | Inglés |
| Editor | Lu, Renfu |
| Editor | Park, Bosoon |