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Fundamentals of Cheese Science Patrick F. Fox Second Edition 2017 edition
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Fundamentals of Cheese Science
Patrick F. Fox
799 pages, 82 Tables, black and white; 78 Illustrations, color; 193 Illustrations, black and white;
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de junio de 2018 |
| ISBN13 | 9781493979493 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 799 |
| Dimensiones | 150 × 220 × 10 mm · 1,21 kg |
| Lengua | Inglés |
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