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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series Softcover Reprint of the Original 1st 2018 edition
Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series
532 pages, 34 Tables, color; 39 Tables, black and white; 36 Illustrations, color; 43 Illustrations,
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de diciembre de 2019 |
| ISBN13 | 9781493992447 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 532 |
| Dimensiones | 150 × 220 × 10 mm · 820 g |
| Lengua | Inglés |
| Editor | Barbosa-Canovas, Gustavo V. |
| Editor | Deliza, Rosires |
| Editor | Rosenthal, Amauri |
| Editor | Welti-Chanes, Jorge |