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Food Fraud Prevention: Introduction, Implementation, and Management - Food Microbiology and Food Safety John W. Spink 2019 edition
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Food Fraud Prevention: Introduction, Implementation, and Management - Food Microbiology and Food Safety
John W. Spink
627 pages, 40 Tables, color; 109 Illustrations, color; 8 Illustrations, black and white; LIV, 627 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de octubre de 2019 |
| ISBN13 | 9781493996193 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 627 |
| Dimensiones | 243 × 165 × 38 mm · 1,18 kg |
| Lengua | Inglés |
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