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Gastronomic Judaism as Culinary Midrash Jonathan D. Brumberg-Kraus
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Gastronomic Judaism as Culinary Midrash
Jonathan D. Brumberg-Kraus
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.
220 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de agosto de 2020 |
| ISBN13 | 9781498579087 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 220 |
| Dimensiones | 154 × 231 × 14 mm · 358 g |
| Lengua | Inglés |
