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Cardamom and Lime: Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE Sarah Al-Hamad
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Cardamom and Lime: Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE
Sarah Al-Hamad
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime will provide readers with the inspiration to create these wonderful dishes.
128 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2015 |
| ISBN13 | 9781504800242 |
| Editores | IMM Lifestyle Books |
| Páginas | 128 |
| Dimensiones | 265 × 213 × 11 mm · 508 g |
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