Photography Exposure - James Carren - Libros - Createspace Independent Publishing Platf - 9781518680496 - 23 de octubre de 2015
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Photography Exposure

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Learn How to Take STUNNING Photos Effortlessly!

Ever wonder what exposure is? Well, this book will make it all clear. It will also teach you how to make a proper exposure time and time again.

Here Is A Preview Of What You'll Learn...
A general overview of what exposure isThe components that it's made up of, being: ISO, Shutter Speed, and Aperture. ISO: the speed at which light is allowed into the cameraShutter Speed: The amount of time that light is allowed into the cameraHow much light is coming into the lensI also explain how to make proper use of them, and how they work, being systems based on fractionsI explain how aperture controls depth of field, and the concept of depth of fieldCamera modes can help you figure out where you need to be with your exposure. I explain the four most common and their uses, as well as the concept of equivalent exposure. Finally, if you do need to fix your exposure for any reason, I give tips for both under and overexposure.
This book will give you a rounded and complete idea of how to control exposure. The book isn't DSLR or analog specific, and covers aspects of both. It explains the three components to exposure, which are ISO, Aperture, and Shutter Speed. Concepts such as depth of field and a quick overview of Ansel Adams' Zone System are also covered. The focus is mainly on how to get a great exposure from the start, but there are also tips on how to fix an over or underexposed photo. At the end of the book, you should feel more at ease with your camera, and be able to take a technically solid photograph.

Simply scroll back up the page and click the "buy" button to get your own copy today!

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Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 23 de octubre de 2015
ISBN13 9781518680496
Editores Createspace Independent Publishing Platf
Páginas 38
Dimensiones 152 × 229 × 2 mm   ·   63 g
Lengua Inglés  

Mas por James Carren

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