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How to Cook Chicken Michel A Josef
How to Cook Chicken
Michel A Josef
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 2015 |
| ISBN13 | 9781519507198 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 56 |
| Dimensiones | 152 × 229 × 3 mm · 86 g |
| Lengua | Inglés |
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