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Provide food services Antonio Rosario de Maria
Provide food services
Antonio Rosario de Maria
This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the international Food Safety Guidelines.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2016 |
| ISBN13 | 9781523370948 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 124 |
| Dimensiones | 216 × 279 × 7 mm · 303 g |
| Lengua | Inglés |
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