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Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change - Sage Studies in International Sociology
This book explores our current societal struggles to transition towards more sustainable agrifood systems.
400 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de febrero de 2024 |
| ISBN13 | 9781529680157 |
| Editores | SAGE Publications Ltd |
| Páginas | 416 |
| Dimensiones | 150 × 220 × 20 mm · 760 g |
| Lengua | Inglés |
| Editor | Constance, Douglas H |
| Editor | Loconto, Allison Marie |
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