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The World of Baking Sylva Robson
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The World of Baking
Sylva Robson
Baking has the advantage of being both a science and an art. Measurements and recipes are involved in baking that confirms its scientific nature. You will find in this book a wide range of desserts and a wide range of flavors; that helps make outstanding recipes in your kitchen. You do not need any special skill to start baking once you know how to mix. You need a bowl, a basic round cake pan and a loaf pan or muffin tin, and you are good to go. Enjoy as you read.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de diciembre de 2015 |
| ISBN13 | 9781530024711 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 200 |
| Dimensiones | 127 × 203 × 12 mm · 222 g |
| Lengua | Inglés |
Ver todo de Sylva Robson ( Ej. Paperback Book )