Francesca Bresciani

The Italian Vegan Chef Cookbook: recipes by Chef Mattia Rigamonti: The best of the Italian cooking tradition made vegan Francesca Bresciani

Italian and vegan: can you imagine a better combination? Scrumptious and irresistible Italian classic dishes reinvented and reinterpreted by Chef Mattia to bring to your table the best of the Italian cooking tradition...made vegan. 86 recipes to treat yourself, astonish your guests, feed all the family, and chip away omnivores' skepticism: from the most delicious lasagna to a beyond-words tiramisu; from a to-die-for arancino to a rainbow salad; from grandma's secret meatless balls to a vibrant compote. This cookbook will recreate in your kitchen the happy-go-lucky, charming, and joyful atmosphere of Italian family celebrations. Get ready to become your friends' favorite cook, and to turn lunches and dinners into Carnivals of flavors and colors.